36 exam-style questions on Stakeholders in food and health — topic F.3 of Optional theme: Food and health in the IB Geography syllabus — with answers and explanations. Samples below; the full set is free with an account.
A European supermarket chain agrees in advance the variety, quality standard, volume and price of green beans grown by smallholders in Kenya for export. Which arrangement is this?
Answer: Contract farming
Contract farming leaves the land in the grower's hands but transfers decisions about what, how and when to produce to the buyer, which is where power in the chain sits. Growers gain a secure market but carry the risk of rejected consignments.
The EU's Common Agricultural Policy has long supported farm incomes, and at times surpluses have been sold onto world markets. Which consequence for farmers in lower-income countries is most commonly argued from this?
Answer: World prices are depressed, undercutting their own produce
Subsidised surpluses add supply to the world market, weakening the price signal that would otherwise reward unsubsidised producers. This is the core of the dumping argument in trade negotiations over agriculture.
Several countries have introduced a levy on sugar-sweetened drinks, structured so that manufacturers pay more per litre above a sugar threshold. What is the primary intended mechanism?
Answer: Reformulation by manufacturers to fall below the threshold
A tiered levy gives producers a financial reason to change the recipe, which shifts the whole market rather than relying on individual consumers to choose differently. Evidence from several countries shows reformulation to be the larger effect.
The World Health Organization sets guidelines and coordinates outbreak response, but cannot compel a member state to act. What does this constraint reflect?
Answer: Health policy remains a sovereign national responsibility
The WHO's authority is normative and technical rather than coercive: it can declare, advise and coordinate, but implementation depends on governments. This is why compliance varies and why its budget structure, dominated by earmarked voluntary contributions, shapes what it can prioritise.
Pharmaceutical patents grant a period of exclusivity on a new medicine. What is the central tension this creates for global health?
Answer: Exclusivity funds research but keeps prices above what poorer countries can pay
Without exclusivity there is little private incentive to fund development; with it, the price during the patent period excludes many who need the medicine. Compulsory licensing and voluntary licence pools are the mechanisms designed to relieve that tension without removing the incentive.
Long-term food aid delivered as shipments of grain from a donor country has been criticised on economic grounds. What is the main criticism?
Answer: It can depress local prices and undercut the farmers it aims to help
Free imported grain competes with the local harvest, so producers face lower prices exactly when they need investment. In acute emergencies with no functioning market, in-kind aid remains necessary, which is why the criticism is about prolonged programmes rather than emergency response.
That was 6 of 36 Stakeholders in food and health questions.
Practise all 36 freeExplainAO2 · 3–6 marks
Give reasons or causes: say what happens AND why, linking each step with 'because' or 'so that'.
OutlineAO1 · 1–3 marks
A brief account or summary: the main points in two or three sentences, no evaluation.
DistinguishAO2 · 3–6 marks
Make the difference clear for BOTH terms — a definition of one of them is only half an answer.
36 Stakeholders in food and health questions — free with an account. Spaced repetition, streaks and full exam simulations included.
Practise them freeThis platform is independently developed and is not endorsed by, affiliated with, or sponsored by the International Baccalaureate Organization. “International Baccalaureate” and “IB” are registered trademarks of the IBO.