36 exam-style questions on Food systems and spread of diseases — topic F.2 of Optional theme: Food and health in the IB Geography syllabus — with answers and explanations. Samples below; the full set is free with an account.
The Green Revolution raised cereal yields sharply in parts of Asia from the 1960s. Which combination of inputs made the high-yielding varieties productive?
Answer: Fertiliser, irrigation and pesticides applied together
The dwarf varieties responded to fertiliser without lodging, but they only outperformed traditional varieties when water and nutrients were reliably supplied. That input requirement is why the gains concentrated in irrigated regions and among farmers who could afford the package.
Malaria transmission is limited by the range of Anopheles mosquitoes. Which change would be expected to extend the area at risk?
Answer: Warming that allows the vector to survive at higher altitudes
Vector-borne disease is bounded by the environmental tolerance of the vector and of the parasite within it, so highland areas previously too cool can become transmissible as temperatures rise. The other options reduce transmission or the vector's habitat.
A disease appears first in a large capital city, then in other major cities, and only later in the surrounding rural areas. Which diffusion pattern is this?
Answer: Hierarchical diffusion, following the urban hierarchy
Air and rail links connect large cities to each other more strongly than to their own hinterlands, so an infection can reach a city two thousand kilometres away before a village fifty kilometres away. Contagious diffusion would produce a spreading wave rather than a jump between nodes.
Cholera outbreaks are strongly associated with particular living conditions. Which condition is most directly responsible for transmission?
Answer: Drinking water contaminated by faecal matter
Cholera is water-borne, transmitted by the faecal-oral route, which is why outbreaks follow the failure of sanitation and water supply in crowded settlements or after a disaster. Identifying the route determines the intervention: clean water and sanitation rather than vector control.
In the Westland district of the Netherlands, growers produce tomatoes all year in heated glasshouses on small holdings, using hydroponics, carbon dioxide enrichment and artificial lighting, and sell the whole crop to export markets. How is this food production system best classified?
Answer: Intensive commercial horticulture
Intensity describes inputs of capital, energy and labour per unit area, not the size of the holding, and commercial versus subsistence describes where the output goes; a small glasshouse holding with high inputs and an export market is therefore intensive and commercial.
Measles is far more contagious than seasonal influenza. Which statement explains why a much higher share of a population must be immune before measles transmission stops?
Answer: The more people each case infects, the higher the immunity threshold
The herd immunity threshold rises with the number of further cases one case produces, so a highly transmissible disease such as measles needs coverage of roughly 95 % while a disease that infects two others is halted at about 50 %.
That was 6 of 36 Food systems and spread of diseases questions.
Practise all 36 freeExplainAO2 · 3–6 marks
Give reasons or causes: say what happens AND why, linking each step with 'because' or 'so that'.
DistinguishAO2 · 3–6 marks
Make the difference clear for BOTH terms — a definition of one of them is only half an answer.
36 Food systems and spread of diseases questions — free with an account. Spaced repetition, streaks and full exam simulations included.
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