DigiBacc

Practice questions › IB Chemistry › Skills in the study of chemistry › Concluding and evaluating
IB Chemistry · Skills in the study of chemistry

Concluding and evaluating practice questions.

36 exam-style questions on Concluding and evaluating — topic I3 of Skills in the study of chemistry in the IB Chemistry syllabus — with answers and explanations. Samples below; the full set is free with an account.

At a glance

About this topic

Syllabus code
I3
Subject
IB Chemistry
Concept
SK · Skills in the study of chemistry
Questions
36 with worked answers
Question types
14 multiple-choice questions · 7 fill-in-the-gap questions · 7 true/false questions · 6 flashcards · 2 matching tasks
Try it

Sample questions on Concluding and evaluating

In a calorimetry experiment energy is lost to the surroundings. Which change would most reduce this systematic error?

  • Insulate the calorimeter and add a lid
  • Repeat the experiment several more times and average
  • Use a thermometer with finer graduations
  • Stir the solution a little more slowly

Answer: Insulate the calorimeter and add a lid

Insulation and a lid directly reduce the heat loss causing the systematic error. Repeating reduces random error only, and a finer thermometer improves precision but does not stop heat escaping.

An experimental value lies 25% below the accepted value, in the same direction across every repeat. This pattern most strongly indicates ___.

  • a systematic error
  • a random error affecting each trial
  • no significant experimental error at all
  • a single anomalous reading to discard

Answer: a systematic error

A consistent, one-directional deviation is the signature of a systematic error, such as calibration bias or heat loss. Random errors would scatter results either side of the mean rather than shift them all the same way.

A student measures the melting point of a product as 118–121 °C, but the pure compound melts sharply at 122 °C. What does the observed range suggest?

  • The product contains some impurity
  • The product is completely pure
  • The thermometer must be broken
  • The product has completely decomposed on heating

Answer: The product contains some impurity

An impurity lowers and broadens the melting point, giving a range that starts below the true value, exactly as seen here. A pure sample would melt sharply at 122 °C over a degree or so.

Before insulating a calorimeter a student's result had a 20% error; after insulating it had a 5% error. What does this comparison show?

  • Insulation improved the accuracy, quartering the error
  • Insulation had no measurable effect on the result
  • Insulation improved the precision of the result but not its accuracy
  • Insulation increased the random error in the result

Answer: Insulation improved the accuracy, quartering the error

Comparing the percentage error before and after quantifies the improvement: a fall from 20% to 5% is a fourfold reduction, bringing the result closer to the true value and so improving accuracy.

A student reads every burette meniscus with the eye above the level of the meniscus. Identify the type of error introduced and its effect on the results.

  • A random error, scattering the titres above and below the true value on each occasion
  • A systematic error, shifting every titre in the same direction by a similar amount
  • A systematic error, but one that averaging several repeat titres would remove
  • A random error, which would be revealed by comparing with a data-book value

Answer: A systematic error, shifting every titre in the same direction by a similar amount

A consistent viewing angle produces a parallax error of the same sign every time, which is the definition of a systematic error, so it survives averaging untouched. It also does not show up as poor concordance: the titres agree beautifully with one another and are all wrong together.

In a combustion calorimetry experiment some of the volatile fuel evaporates from the burner between weighings. Identify the improvement that addresses this specific error.

  • Repeating the experiment five times and taking the mean result
  • Adding a lid and a draught shield around the calorimeter itself
  • Keeping the burner capped except while it is actually alight
  • Stirring the water continuously throughout the whole heating period

Answer: Keeping the burner capped except while it is actually alight

Evaporation makes the recorded mass loss larger than the mass actually burned, so the enthalpy per mole comes out too small; capping the burner removes that specific loss. A lid and shield address a different error, heat loss to the surroundings, and repeats address neither because both are systematic.

That was 6 of 36 Concluding and evaluating questions.

Practise all 36 free
Exam tips

Command terms in this topic

Keep going

More topics in Skills in the study of chemistry

All of Skills in the study of chemistry →

36 Concluding and evaluating questions — free with an account. Spaced repetition, streaks and full exam simulations included.

Practise them free

This platform is independently developed and is not endorsed by, affiliated with, or sponsored by the International Baccalaureate Organization. “International Baccalaureate” and “IB” are registered trademarks of the IBO.